From literature professor to Chef
Working as a Russian literature professor, Anita Aykazyan always dreamed of becoming a chef. After several years of contemplation she decided to follow her dream and pursue her passion for cooking. Soon thereafter, Anita began working as an apprentice for Chef Miki Zivkovic, in three of his restaurants.
After traveling to Italy and the south of France (Provence), she found inspiration and passion that reflected onto her cooking. Due to her drive and determination, Anita decided to start her own catering company. Her creativity and imagination is well displayed in all of her dishes, along with her colorful and distinguished palate.