EVENTS
All your events with us are like a show that leaves you with delicious memories.
April 30, 2016
Our chef Anita Aykazyan with chefs Gordon Ramsay, Daniel Boulud, Guy Savoy and editor in chief of “Bon Appetit” magazine Adam Rapoport at the celebrations of […]
October 15, 2015
Proud to be one of the sponsors at RAND Corporation’s “Taste” event!
May 14, 2015
It was a great pleasure to work with Spotify company at the opening of the new Los Angeles office!
November 17, 2014
It was a great pleasure to work with Piper-Heidsieck Champagne Company to provide our hors d’oeuvres for pairings with their exquisite champagne! “Wake up to a […]
September 15, 2014
“One of the best things about life is the way we must regularly stop whatever we are doing and devote our attention to eating” – Luciano […]
September 7, 2014
“Don’t let love interfere with your appetite. It never does with mine.” ― Anthony Trollope
July 19, 2014
July 18, 2014
“There is communion of more than our bodies when bread is broken and wine drunk.” – M.F.K. Fisher
May 20, 2014
Our chef Anita Aykazyan with chefs Giada De Laurentiis and Thomas Keller at “Vegas Uncorked” event by “Bon Appetit” magazine.
April 28, 2014
It was a great pleasure to cater NFL Champion Anthony Madison’s wedding reception! Congratulations one more time to a lovely couple!“Outstanding service, amazing food! Thank you […]
March 30, 2014
“To eat is a necessity, to eat intelligently is an art.” – François de La Rochefoucauld
March 17, 2014
Our chef Anita Aykazyan was an invited guest at 4th Annual Food & Wine All-Star Weekend in Las Vegas, Nevada in October 2013. With chefs Julian […]
March 2, 2014
January 25, 2014
January 4, 2014
“We all eat, and it would be a sad waste of opportunity to eat badly” – Anna Thomas
December 20, 2013
“Cooking is like love. It should be entered into with abandon or not at all” – Harriet Van Horne
July 23, 2013
Honored to serve 2010 James Beard Award winner and former Chef de Cuisine at “French Laundry” restaurant, chef Timothy Hollingsworth
March 4, 2013
“One cannot think well, love well, sleep well, if one has not dined well.” ― Virginia Woolf
February 1, 2013
“You are the butter to my bread,and the breath to my life” ― Julia Child
February 1, 2013
“The gentle art of gastronomy is a friendly one. It hurdles the language barrier, makes friends among civilized people, and warms the heart.”― Samuel V. Chamberlain
April 30, 2016
Our chef Anita Aykazyan with chefs Gordon Ramsay, Daniel Boulud, Guy Savoy and editor in chief of “Bon Appetit” magazine Adam Rapoport at the celebrations of […]